Episode #113 is up- This week Matt sits down with Eric Vernier, owner of Big Daddy E’s BBQ in Chino Valley.
Recorded at Far From Folsom on Prescott’s Whiskey Row, listen in as they talk food, cooking, and the recent fire that closed Big Daddy’s for the next several weeks. Until they open again, Eric will probably be sitting on a stool at The Blue Marlin in Roatan, Honduras.
Intro music is “Peace, Love, & BBQ” by Marcia Ball, outro is “Pig Meat is What I Crave” by Bo Carter.
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